What a fun cake to look at! And even more fun to eat! You can change the colors of the M&Ms to adapt it to any holiday or celebration.
This cake is eye-catching and a guaranteed conversation starter.
What You’ll Need:
- 12.5 ounce bag of M&Ms
- 10 packs of regular-sized Kit Kat bars
- Nine-inch cake (two layers)
- Frosting
- Ribbon
How To Make Kit Kat Cake:
- Frost the top of one of the layers of cake. Make sure the cake is cool before you start.
- Place the second layer of cake on top.
- Frost the top and sides. Remember, it does not have to be frosted smoothly since it is going to be covered by candy!
- Break the Kit Kats into bars of two and stick them all around the sides of the cake.
- Tie the Kit Kats in place with a ribbon.
- Cover the top of the cake with M&Ms.
Easy peasy! Oh, and a common question that is asked: How do I cut the cake? Answer: You can slice the cake neatly between every two Kit Kat bars.
Adapted From: Paige’s Pantry
A Crafty Mom 
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